All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
Smoked Peppercorn Beef Burgers
- 1½ lb ground beef
- 2 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, divided
- 2 tsp s.a.l.t. sisters Applewood Smoked Cracked Peppercorns, divided
- 4 slices cheddar cheese
- 4 soft hamburger buns
- Butter lettuce
- 4 tomato slices
- Mayonnaise, or any other condiment of your choice
Directions
Sprinkle the ground beef evenly with 1 tsp each, Pink Himalayan Mineral Salt and Applewood Smoked Cracked Peppercorns. Gently form the meat into 4 balls, then lightly press into patties. Season the patties on both sides with remaining salt and pepper. Heat grill or grill pan to high. Grill undisturbed until marked on the bottom, about 3-5 minutes. turn and grill other side about 3-5 minutes. Assemble burgers with toppings.
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- Reviews
- Questions
United StatesI put this in everything that requires pepper . It’s my favorite by far.
United StatesFinding these peppercorns again
I purchased these a few years back, but the store still stocks many of your other choices but stopped having these smoked peppercorns. I was very disappointed but happy to find them on your web store. I love using them in just about everything!
United States United States United StatesGreat on everything!
I LOVE the applewood smoked pepper!! It add a rich smoky flavor to everything from eggs to soup and fish! I've shared this delicious pepper with friends, and they now are hooked
