Baked Sweet Potatoes Fries with Hickory Smoked Sea Salt
2 large sweet potatoes, peeled, cut into wedges
3 tablespoons of vegetable oil
1 heaping teaspoon s.a.l.t.sisters Hickory Smoked Sea Salt
½ teaspoon s.a.l.t.sisters Applewood Smoked Cracked Pepper
Position oven rack in the upper third of the oven and preheat oven to 425 degrees.
Place sweet potatoes and oil in a large bowl toss lightly. Sprinkle with Hickory Sea Salt and Applewood pepper.
Arrange potatoes in a single layer on baking sheet, do not overcrowd.
Bake until tender and golden brown, turning occasionally. Bake about 18-25 minutes.