Black Truffle Roasted Asparagus
1 pound fresh asparagus
s.a.l.t. sisters Black Truffle Sea Salt
Freshly ground black pepper
Preheat the oven to 400 degrees.
Break off the tough ends of the asparagus and, peel them if they are too thick. Place the asparagus on a baking sheet, drizzle with olive oil, and then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle with Black Truffle sea salt.
Roast the asparagus for 15-20 minutes until tender, but still crisp.