Antipasto Platter

By Charmane Andrews Skillen Antipasto Platter

Antipasto Platter

Portions depends on how many people you are serving. 

  • Assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, soppressata and Bresaola 
  • Asiago Cheese 
  • Parmesan Cheese 
  • Bufala mozzarella or burrata Cheese, slices 
  • Peppadews 
  • Artichoke hearts 
  • Cherry tomatoes 
  • Assorted olives 
  • Basil leaves, on the stems 
  • Crusty baguette  
  • Olive oil  
  • Balsamic vinegar  

 

Directions:

s.a.l.t sisters seasoning  -  Suggestions:  Tuscan Farmhouse Blend, Lemon Rosemary Garlic Infused Salts, Steakhouse Seasoning, Herbes di Provence 

Place the sliced mozzarella on a serving platter; sprinkle the slices with the olive oil, balsamic and s.a.l.t. sisters seasoning of your choice.  Artfully arrange the meats, cheese, olives, vegetables and bread on the serving platter.  You can use small bowls to put the olives in on the platter.  Decorate with stems of basil leaves. 

 s.a.l.t. sisters Charmane Andrews Skillen 

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