Burrito or Taco Bar

Burrito or Taco Bar
Makes about 12 burritos or 18 tacos

Make fillings & toppings to create your own assembly bar.

Black Bean and Rice Filling

• 1 tablespoons olive oil
• 1 jalapeno, seeded and chopped
• 3 cloves garlic, chopped
• 1 medium onion, chopped
• 2 cans black beans, drained
• 2 tablespoons chopped cilantro
• 2-3 teaspoons s.a.l.t. sisters Taco Tex-Mex Rub & Seasoning
• 1-2 teaspoon hot pepper sauce
• 2 cups rice, cooked
• Coarse sea salt

Directions:

1. Heat a nonstick skillet over medium high heat.  Add olive oil, jalapeno, garlic and onion.  Sauté for 2 to 3 minutes.
2. Add beans, cilantro & Taco Tex-Mex Rub & Seasoning. 
3. Add hot pepper sauce and cooked rice.  Season with sea salt.  Reduce heat to low and simmer.

Chicken and Chorizo Filling

• 1 tablespoon olive oil
• 1 pound boneless chicken breast, chopped
• 1-2 teaspoon s.a.l.t. sisters Southwest Ranch Dip
• 2 cloves garlic, chopped
• 1 red bell pepper, seeded and chopped
• ½ pound Spanish-style chorizo, casing removed and diced

Directions:

1. Heat a nonstick skillet over medium high heat.  Add olive oil and chicken. 
2. Season chicken with Southwest Ranch Dip. Lightly brown the meat, 2 to 3 minutes.
3. Add garlic, red peppers and chorizo.  Sauté 5 to 6 minutes.  Reduce heat to low.

Green Onion Sour Cream

• 2 cups sour cream
• 1 lime, zested and juiced
• 3 green onions, sliced
• 2 tablespoons cilantro leaves
• Pinch of s.a.l.t. sisters Pink Himalayan Mineral Salt, fine

Directions:

Combine all ingredients in a food processor and process until the sour cream is pale green and scallions are finely chopped.

Guacamole

• 4 ripe Haas Avocados
• 2 tablespoons onion, finely chopped
• 1 lemon, juiced
• 1 large garlic clove, finely chopped
• Several dashes of hot pepper sauce
• 1 teaspoon s.a.l.t. sisters Mojo Seasoning
• 1 medium tomato, seeded and finely diced

Directions:

1. Cut the avocados in ½, remove the pits and scoop the flesh out of their shells into a large bowl. 
2. Immediately add the lemon juice, hot pepper sauce, onion, garlic, Mojo Seasoning and toss well.
3. Using a fork, mash the avocados leaving some larger chunks.
4. Add the tomatoes; mix well.

12 burrito size flour tortillas &/or 18 corn tortillas for tacos

Toppings

• Salsa
• Green Onion Sour Cream
• Guacamole
• 1 ½ cups grated Pepper Jack Cheese
• 1 ½ cups grated White Cheddar Cheese
• 1 ½ cups crumbled Queso Fresco Cheese
• 4 to 6 scallions, chopped
• ½ head lettuce, shredded
• 2 tomatoes, seeded and diced
• Cilantro leaves