Cabbage Patch Soup



Cabbage Patch Soup
Serves 8-10

  • 2 lb ground beef
  • 1 cup onion, chopped
  • 1 garlic clove, minced
  • 1 cup green bell pepper, chopped
  • 1 (6 oz) can tomato paste
  • 3 medium tomatoes, chopped
  • 2-3 TBS s.a.l.t. sisters Southwest Ranch Dip
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 head cabbage, chopped
  • 6 cups chicken broth, reduced sodium
  • 4 cups beef broth, reduced sodium

 

Directions:
In a large soup kettle, brown beef with onion, garlic and green bell pepper. Add tomato paste, tomatoes, Southwest Ranch Dip and kidney beans; stir well. Add cabbage and cook 1-2 minutes. To the pot, slowly add chicken and beef broth; bring to a boil. Reduce heat and simmer for 1 hour. Serve warm.