Cabbage Patch Soup

Cabbage Patch Soup
Serves 8-10

• 2 lb ground beef
• 1 cup onion, chopped
• 1 garlic clove, minced
• 1 cup green bell pepper, chopped
• 1 (6 oz) can tomato paste
• 3 medium tomatoes, chopped
• 2-3 TBS s.a.l.t. sisters Southwest Ranch Dip
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 head cabbage, chopped
• 6 cups chicken broth, reduced sodium
• 4 cups beef broth, reduced sodium

Directions:
In a large soup kettle, brown beef with onion, garlic and green bell pepper. Add tomato paste, tomatoes, Southwest Ranch Dip and kidney beans; stir well. Add cabbage and cook 1-2 minutes. To the pot, slowly add chicken and beef broth; bring to a boil. Reduce heat and simmer for 1 hour. Serve warm.