Crab Stuffed Mushrooms

By Charmane Andrews Skillen Crab Stuffed Mushrooms

Crab-Stuffed Mushrooms

15 appetizers

  •  Preheat the oven to 375 degree F.
  • 2 cans (6 oz) crabmeat
  • ½ cup cream cheese
  • 1/3 cup green onions, thinly sliced, then chopped
  • 4 tablespoons freshly grated Parmesan
  • 1-2 tsp. s.a.l.t. sisters Tuscan Ranch Dip
  • 15 large white mushroom caps, wiped clean
  • 1/3 cup bread crumbs
  • Olive oil

 

Directions:

Combine the crabmeat, cream cheese, green onions, Parmesan and Tuscan Ranch Dip.

 Stuff the mushroom caps with the mixture and top with breadcrumbs. Put in an 8x8-baking pan. Drizzle with olive oil. Transfer to the oven and bake for about 20 minutes or until the filling hot and melted. Finish by sprinkling with a small amount of Tuscan Ranch Dip on top.

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