Dragon's Breath Brownies

Dragon’s Breath Brownies 

• 15 ounces dark chocolate chips, divided 
• ½ cup butter or coconut oil 
• 1 ½ cup raw sugar cane 
• 3 eggs 
• 1 tablespoon vanilla extract 
• 2 teaspoons s.a.l.t.sisters Dragon’s Breath Rub & Seasoning 
• ½ teaspoons salt 
• 1 ½ teaspoons cinnamon 
• 1 ¼ cup all-purpose flour 
•  Preheat oven to 350 degrees. 

Directions:

Melt 1 ½ cups chocolate chips and butter together over a double broiler or microwave.  Add in row sugar and eggs, mix well.  Add vanilla, Dragon’s Breath, salt, cinnamon, and flour.  Mix well and fold in 1 ups of chocolate chips. 

Bake in a 9z13 pan for 20-25 minutes.  Do not over bake.   

Serve with ice cream if desired.   

s.a.l.t. sisters Charmane Andrews Skillen