Saffron Cream Pasta

Saffron Cream Pasta

Saffron Cream Pasta

Recipe adapted from Food Network Kitchens Recipe

Serves 2


Bring a pot of salted water to a boil.  The water should taste like the sea.  Melt butter in a medium skillet over medium heat. 

Add shallot and saffron; simmer stirring occasionally until shallot is soft, about 1-2 minutes. 

Add cream & Salsa di Parma; simmer until cream is slightly thickened, 2-3 minutes. 

Stir in lemon juice and vanilla.  

Add the pasta to the boiling water and cook as the label directs, save ¼ cup pasta water, transfer to skillet and stir, covering with sauce.  If needed, add reserved pasta sauce.

Add parmesan cheese, lemon zest & parsley, stir.  Taste, add s.a.l.t. sisters blend if needed.