Sauteed Green Beans with Black Truffle Sea Salt

Sautéed Green Beans
Serves 4

  • ¼ cup Extra Virgin Olive Oil
  • 4-6 handfuls of fresh green beans, trimmed on
  • stem-side only
  • ½ cup sliced almonds
  • 1-2 tsp s.a.l.t. sisters Black Truffle Sea Salt


Add EVOO to a large sauté pan that is over medium-high heat. When the oil is hot, add the green beans and sauté just until beans are hot and slightly limp, about 15-20 minutes. Reduce the heat and add the almonds. Sauté about 3-4 minutes or until the almonds are slightly golden, stirring constantly.

Turn off the heat and add the Black Truffle Sea Salt.

Serve hot or at room temperature.