Classic Caprese

There’s beauty in simplicity—especially when it comes to a dish like this Classic Caprese. Made with just a handful of fresh ingredients, it’s the perfect celebration of peak-season tomatoes, creamy mozzarella, and fragrant basil. What sets this version apart? A generous sprinkle of our Black Garlic Salt, which adds deep, umami-rich flavor that brings the whole dish to life. Whether you’re serving it as a starter, a side, or the centerpiece of a summer spread, this Caprese proves that the best recipes let the ingredients shine.

Paired with Black Garlic Salt

Ingredients

• 1 lb. fresh mozzarella

• 4 medium heirloom tomatoes

• 1 bunch fresh basil, leaves only (some reserved for garnish)

• Salt Sisters Black Garlic Salt

• Coarsely ground black pepper

• Olive oil
  

Directions

1. While the mozzarella is still cold, slice into ¼-inch rounds. Set aside and allow it to come to room temperature.

2. Slice tomatoes into ¼- to ½-inch rounds and arrange in a single layer. Sprinkle generously with Black Garlic Salt.

3. On a serving platter, layer the mozzarella, tomato slices, and basil leaves so they slightly overlap.

4. Pour any reserved tomato juices over the dish, then finish with additional Black Garlic Salt, freshly ground black pepper, and a generous drizzle of olive oil.
   Top with reserved basil leaves just before serving.
   

Fresh, flavorful, and elevated with bold seasoning—this Caprese is summer on a plate.