One-Pan Salmon & Veggies
Busy weeknights call for something easy, nourishing, and full of flavor—and this One-Pan Salmon & Veggies checks every box. Roasted with tender potatoes, sweet red onion, and bright green beans, it’s a one-pan wonder elevated by our Orange Ginger Garlic Salt. The blend infuses the entire dish with warm citrus notes, a hint of spice, and savory depth that makes each bite feel anything but ordinary. It’s colorful, well-balanced, and deliciously simple—just the way dinner should be.
Paired with Orange Ginger Garlic Salt
Ingredients
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4 (6-ounce) salmon fillets, about 1 to 1½ inches thick
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1 pound small potatoes (baby red or fingerlings), halved lengthwise
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1 small red onion, peeled, sliced
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Green beans (enough for 4 servings)
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2 Tbsp. olive oil
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Black pepper, to taste
Directions
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Preheat the oven to 450°F.
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Place salmon fillets on a plate and season generously with Orange Ginger Garlic Salt. Set aside.
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Line a sheet pan with parchment paper. In a large bowl, toss potatoes and red onion with olive oil, Orange Ginger Garlic Salt, and black pepper to taste.
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Arrange the vegetables in a single layer on the prepared sheet pan, leaving space for the salmon. Roast for 20 minutes, or until the potatoes are beginning to brown and are nearly tender.
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Add the seasoned salmon and green beans to the pan. Return to the oven and roast for an additional 8–10 minutes, or until the salmon is opaque and flakes easily with a fork, and the vegetables are crisp and golden.
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Garnish with fresh cilantro and scallions just before serving.
Bright, savory, and perfectly balanced—this one-pan dinner brings bold flavor with minimal effort.
