Poppin’ with Flavor: Popcorn 3 Ways

Movie night (or snack time!) just got a serious upgrade. This Popcorn 3 Ways recipe is a quick, fun way to turn simple popcorn into something totally crave-worthy. Whether you’re in the mood for a spicy kick, a sweet-and-savory vibe, or a touch of gourmet flair, we’ve got you covered with bold flavors from Salt Sisters. Keep it classic with Sriracha Salt, shake things up with Sweet Honey Heat, or go all-in on elegance with a sprinkle of Black Truffle Sea Salt. However you season it, this is popcorn worth sharing—if you don’t eat it all yourself first.

Paired with Sriracha Salt, Sweet Honey Heat Rub & Seasoning, & Black Truffle Sea Salt

Ingredients

• ½ c. popcorn kernels

• 3 Tbsp. avocado oil

• Salt Sisters Sriracha Salt

• Salt Sisters Sweet Honey Heat Rub & Seasoning

• Salt Sisters Black Truffle Sea Salt

Directions

1. In a large, heavy-bottomed pot, heat the oil and a few popcorn kernels over high heat. When the kernels pop, add the remaining kernels and cover.

2. Remove from heat and let stand for 30 seconds.

3. Return to heat and cook, shaking the pot frequently, until popping slows to a stop (about 1–2 minutes).

4. Once popped, divide into bowls and generously season with Sriracha Salt, Sweet Honey Heat Rub & Seasoning, or Black Truffle Sea Salt—or mix and match to find your favorite flavor combo!

Crispy, crunchy, and full of bold flavor—this popcorn turns snack time into a full-on flavor fest.