Salt Sisters Charcuterie Platter
Long before charcuterie boards became the centerpiece of girls’ nights, picnics, and wine-fueled gatherings, they were a staple in Charmane’s kitchen—known then as antipasto. This recipe pays homage to those early, savory spreads: humble ingredients, layered flavors, and the kind of effortless beauty that brings people together.
What do we love most? It’s a board you can build from what’s already in your pantry or fridge—no need for fancy or fussy. Whether you’re keeping it light and snacky or turning it into a full meal with crusty bread and a homemade cheese ball, this platter is all about balance, flavor, and creativity. It's a reflection of the Salt Sisters spirit: nourishing, beautiful, and meant to be shared.
Suggested Pairings: Tuscan Farmhouse Blend, Lemon Rosemary Garlic Infused Salt, Steakhouse Seasoning, or Herbes de Provence.
Ingredients
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Assorted sliced deli meats (salami, spicy capocollo, prosciutto, mortadella, soppressata, bresaola)
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Asiago cheese
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Parmesan cheese
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Bufala mozzarella or burrata, sliced
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Peppadew peppers
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Artichoke hearts
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Cherry tomatoes
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Assorted olives
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Fresh basil leaves, on the stem
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Crusty baguette or grilled bread
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Olive oil
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Balsamic vinegar
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Salt Sisters Seasoning of Choice
Directions
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Arrange sliced mozzarella or burrata on the platter and drizzle with olive oil, balsamic vinegar, and your chosen seasoning.
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Add deli meats, cheeses, tomatoes, artichokes, and peppadews to the board, tucking ingredients close together for a full, abundant look.
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Place olives in small bowls and nestle onto the board.
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Add slices of crusty baguette or grilled bread to one edge of the platter.
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Garnish with sprigs of fresh basil for a vibrant finish.
Serve as a show-stopping appetizer or build it out into a full meal—this charcuterie platter is simple to assemble, endlessly customizable, and always a crowd-pleaser.
