Southwest Turkey Burgers
Looking for a fresh twist on a weeknight staple? These Southwest Turkey Burgers are juicy, flavorful, and packed with Southwestern flair thanks to our Southwest Ranch Dip. They come together quickly with a handful of simple ingredients and cook up perfectly in minutes, making them ideal for busy evenings when you need something fast but still crave-worthy. Load them up with all your favorite toppings—avocado, tomato, crisp lettuce—or keep things simple and let the bold seasoning shine. However you serve them, these burgers bring a comforting, delicious touch to any meal.
Paired with Southwest Ranch Dip
Ingredients
-
1 lb. ground turkey
-
¼ c. breadcrumbs
-
¼ c. finely chopped red onion
-
2 Tbsp. Salt Sisters Southwest Ranch Dip
-
1 Tbsp. avocado oil
Directions
-
Heat a grill pan over medium heat and allow it to get hot before cooking.
-
In a large mixing bowl, combine ground turkey, breadcrumbs, chopped red onion, and Southwest Ranch Dip. Drizzle in avocado oil and mix until fully combined.
-
Divide the mixture into four equal portions and shape into evenly sized patties.
-
Place the patties on the hot grill pan and cook for 5–6 minutes on the first side, until browned and crisp around the edges.Flip and cook for another 5–6 minutes, or until the internal temperature reaches 165°F.
-
Remove from heat and let rest for a few minutes before serving.
-
Serve on buns with your favorite toppings—avocado, lettuce, tomato, or even a spoonful of extra Southwest Ranch Dip.
Bold, juicy, and packed with flavor—these turkey burgers bring serious Southwest flair to your dinner table.
