Spicy Mac & Cheese
Some dishes are made to turn up the heat—and this Spicy Mac & Cheese delivers in the most crave-worthy way. Rich, creamy, and packed with just the right fiery kick from our Dragon’s Breath Rub & Seasoning, this is no ordinary comfort food. It’s a bold, flavorful spin on a classic, perfect for anyone who loves their meals with a little extra spice and personality. Whether you serve it straight from the skillet or bake it until golden and bubbling, every bite is a celebration of big, comforting flavors. It’s the kind of dish that livens up the table, brings people together, and reminds you why homemade meals are always worth it.
Paired with Dragon’s Breath Rub & Seasoning
Ingredients
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3 c. elbow pasta
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3 Tbsp. unsalted butter
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3 Tbsp. all-purpose flour
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¼ c. onions, diced
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1–2 jalapeños, chopped
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3 c. milk (plus more if needed)
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3 c. cheddar cheese, plus ¼ cup more for topping before baking
Directions
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Preheat the oven to 450°F. Cook pasta according to package directions until al dente.
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While the pasta cooks, add butter to a large oven-safe skillet or Dutch oven. Once melted, stir in the onions, one chopped jalapeño, flour, and Dragon’s Breath Rub & Seasoning. Whisk for about 2 minutes, until the mixture is lightly browned.
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Pour in the milk, reduce heat to medium-low, and stir in the cheese until fully melted and silky smooth (add an extra milk if needed).
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Add the cooked pasta to the cheese sauce and stir to combine. Bake for 8–10 minutes, until bubbly and lightly browned. Serve while still hot and enjoy!
Cheesy, creamy, and just the right amount of spicy—this mac and cheese is a guaranteed crowd-pleaser.
