Boston Lettuce Salad

4 servings

 ¼ cup mayonnaise

1 clove garlic, pressed

1 tablespoon whole grain mustard

1 lemon, juiced

¼ cup olive oil

Pinch s.a.l.t. sisters Lemon Ka’nani Hawaiian sea salt

Freshly ground black pepper

1 head Boston lettuce, cleaned

2 tablespoons capers

 Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a small bowl. Whisk thoroughly.

Break the lettuce into leaves and place on plates. Drizzle with the vinaigrette and sprinkle with capers.