Boston Lettuce Salad
¼ cup mayonnaise
1 clove garlic, pressed
1 tablespoon whole grain mustard
1 lemon, juiced
¼ cup olive oil
Pinch s.a.l.t. sisters Lemon Ka’nani Hawaiian sea salt
Freshly ground black pepper
1 head Boston lettuce, cleaned
2 tablespoons capers
Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a small bowl. Whisk thoroughly.
Break the lettuce into leaves and place on plates. Drizzle with the vinaigrette and sprinkle with capers.