Cabbage Patch Soup
Serves 8-10


2 lb ground beef
1 cup onion, chopped
1 garlic clove, minced
1 cup green bell pepper, chopped
1 (6 oz) can tomato paste
3 medium tomatoes, chopped
2-3 TBS s.a.l.t. sisters Southwest Ranch Dip
1 (15 oz) can kidney beans, drained and rinsed
1 head cabbage, chopped
6 cups chicken broth, reduced sodium
4 cups beef broth, reduced sodium


In a large soup kettle, brown beef with onion, garlic and green bell pepper. Add tomato paste, tomatoes, Southwest Ranch Dip and kidney beans; stir well. Add cabbage and cook 1-2 minutes. To the pot, slowly add chicken and beef broth; bring to a boil. Reduce heat and simmer for 1 hour. Serve warm.