Florida Citrus Sunrise Seasoning

Lemon Chicken & Mushroom Piccata

• ½ cup all-purpose flour
• 1 TBS + 1 tsp s.a.l.t. sisters Florida Sunshine Seasoning
• 1 egg
• 2 TBS milk
• 4 skinless, boneless chicken breasts
• 4 TBS butter, unsalted
• 1 TBS olive oil
• ½ lb mushrooms, sliced thick
• 3/4 cup chicken broth, reduced salt
• ½ cup dry white wine
• 3 TBS lemon juice
• 2 tsp cornstarch
• 1 TBS parsley chopped
• 4 cups cooked rice

Directions
In a shallow dish, mix together flour and 1 TBS Florida Sunshine Seasoning.  In a separate shallow dish, whisk together egg and milk.  One at at time, dip chicken in egg mixture, then in seasoned flour.  In a large skillet, heat butter and olive oil over medium-high heat.  Saute chicken breasts until golden brown, then add mushrooms and onion and saute for 3-5 minutes more.   In a bowl, combine the broth, wine, lemon juice, cornstarch and remaining 1 tsp Florida Sunshine Seasoning.  Mix together and poor into the skillet with chicken.  Reduce heat to medium-low and let chicken simmer for 25 minutes or until it is cooked  through and the juices run clear.  Sprinkle with parsley and serve over rice.