All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
Rosemary Chicken Kabobs
- 1/3 cup olive oil
- 2 Tbs. s.a.l.t. sisters Lemon Rosemary Garlic Salt
- 1 Tbs. lemon juice
- 1 3/4 lbs. chicken tenders
- Skewers
Directions
In a medium bowl, whisk olive oil, Lemon Rosemary Garlic Salt and lemon juice. Let stand 10 minutes, place chicken in bowl, and stir to coat with marinade. Cover and refrigerate 30 minutes.
Preheat grill to medium-high heat. Thread chicken onto skewers and discard marinade. Lightly oil the grill grates. Grill skewers for 8-10 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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Go to Seasoning
I rarely use regular salt anymore…this is my go to as it can be used on just about everything!!
United StatesMy Second Favorite
It is my second favorite herb salt, slightly behind French Herb salt. The flavors are pungent enough to really enhance the flavor of meat or roasted vegetables.
United States United StatesFavorite salt of all times!
We use this salt on almost anything! Great flavor! Bought a few as gifts to spread the word of great taste!
United StatesPERFECT SEASONING
I found this locally last year and recently bought this seasoning in bulk from you, because it is so perfect. We use it on almost everything that we cook, from eggs, soups, salad, burgers, chicken, pork and beef. We LOVE it! We have a two acre Organic garden, we are currently growing 1700 head of garlic, 110 rosemary plants and we grow all of our own Herbs. So as much as I appreciate your seasoning, next year we will be making our own. THANK YOU!
