Dragon’s Breath Brownies
15 ounces dark chocolate chips, divided
½ cup butter or coconut oil
1 ½ cup raw sugar cane
1 tablespoon vanilla extract
2 teaspoons s.a.l.t.sisters Dragon’s Breath Rub & Seasoning
½ teaspoons salt
1 ½ teaspoons cinnamon
1 ¼ cup all-purpose flour
Preheat oven to 350 degrees.
Melt 1 ½ cups chocolate chips and butter together over a double broiler or microwave. Add in row sugar and eggs, mix well. Add vanilla, Dragon’s Breath, salt, cinnamon, and flour. Mix well and fold in 1 ups of chocolate chips.
Bake in a 9z13 pan for 20-25 minutes. Do not over bake.
Serve with ice cream if desired.
s.a.l.t. sisters Charmane Andrews Skillen