Dragon’s Breath Brownies 

15 ounces dark chocolate chips, divided 

½ cup butter or coconut oil 

1 ½ cup raw sugar cane 

3 eggs 

1 tablespoon vanilla extract 

2 teaspoons s.a.l.t.sisters Dragon’s Breath Rub & Seasoning 

½ teaspoons salt 

1 ½ teaspoons cinnamon 

1 ¼ cup all-purpose flour 

 Preheat oven to 350 degrees. 

Melt 1 ½ cups chocolate chips and butter together over a double broiler or microwave.  Add in row sugar and eggs, mix well.  Add vanilla, Dragon’s Breath, salt, cinnamon, and flour.  Mix well and fold in 1 ups of chocolate chips. 

 

Bake in a 9z13 pan for 20-25 minutes.  Do not over bake.   

 

Serve with ice cream if desired.   

 

s.a.l.t. sisters Charmane Andrews Skillen