Dragon’s Breath Hot and Spicy Pecans

 Preheat oven to 300 degrees.

 2 tbsp. butter, melted

1 tbsp. Worcestershire Sauce

1-2 tsp.s.a.l.t. sisters Dragon’s Breath Rub

2 cups pecan halves

 In a medium bowl, mix butter, Worcestershire sauce and Dragon’s Breath Rub.

Stir in the pecans and gently toss to coat.

 Spread coated pecans onto a baking sheet and roast 30 minutes, stirring every 10 minutes.