Easy Creamy Tomato Soup
Adapted from a recipe by Rachael Ray
4 cups low sodium Chicken Broth
1 28-ounce can crushed tomatoes
1 cup heavy cream
1-3 teaspoons s.a.l.t. sisters Tuscan Farmhouse Blend
Fresh basil, torn
Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low, season with Tuscan Farmhouse Blend. Using 1 teaspoon at a time. Taste to determine how much seasoning to use. With an immersion blender puree soup.
Serve in bowls with fresh basil.
Charmane Skillen, s.a.l.t. sisters