Fresh Fruit with Honey Vanilla Mascarpone
Adapted from a recipe by Ina Garten
1 apple, cored, diced
1 kiwi, peeled and sliced
1 Banana, peeled and sliced
Bunch of grapes, cut in half
Any in-season fruit you like; apricots, plums cherries, peaches, pineapple.
1 8-ounce container mascarpone
2 tablespoons honey
1 teaspoon vanilla
3 tablespoons heavy cream
Pinch of s.a.l.t. sisters Pink Himalayan Mineral Salt
Combine fruit in a large bowl. In a small bowl combine the remaining ingredients until smooth. Pour the mascarpone mixture over the fruit and serve.
Charmane Skillen, s.a.l.t. sisters