2 TBS olive oil or butter
4 oz mushrooms, sliced
1/2 large onion, chopped
1/2 red pepper, chopped
2 cups potatoes, cooked and chopped
2-3 tsp. s.a.l.t. sisters Steakhouse Seasoning, divided
1 pound sausage, cooked & crumbled
Sea salt and freshly ground pepper
½ cup heavy cream
1 1/2 cup sharp cheddar cheese, shredded
Preheat oven to 350 degrees
Heat oil or butter in large ovenproof skillet (I like cast iron) over medium-high heat. Sauté mushrooms until browned. Add the onions and red pepper, sauté until tender.
Add the potatoes, season with 1-2 tsp. Steakhouse Seasoning, sauté to warm the potatoes and crisp slightly, reduce heat. Add sausage. In a medium bowl, whisk eggs, cream and 1 tsp. Steakhouse Seasoning; pour over mixture in sauté pan. Cook 4 to 5 minutes until eggs are just set. Sprinkle cheese over frittata and place in oven. Cook until cheese is melted and eggs are completely set. Let frittata stand for a few minutes before serving.