Green Chile Relish
Recipe adapted from Bobby Flay
2 poblano peppers
1 tablespoon honey
2 tablespoons olive oil
Juice from 1 lime
¼ cup cilantro, chopped
1 teaspoon s.a.l.t. sisters Blend
Broil the poblano peppers until charred on all sides; transfer to a bowl, cover and set aside, 10 minutes, peel, seed and dice. In a bowl, combine peppers with honey, olive oil, lime juice cilantro and s.a.l.t. sisters Blend, let sit for about 15 minutes.
s.a.l.t. sisters Charmane Andrews Skillen