Honey Glazed Pork Chops
¼ cup olive oil
4 (8-ounce) boneless pork chops, about 1 1/2 inches thick
s.a.l.t. sisters Honey Glaze Rub & Seasoning
½ cup balsamic vinegar
½ cup honey
1 clove garlic, minced
1 teaspoon s.a.l.t. sisters Honey Glaze Rub & Seasoning
3 tablespoons unsalted butter
In a large skillet heat the olive oil over medium high heat. Season the pork chops with Honey Glaze Rub. Add the pork to the pan and cook until cooked through for about 5-7 minutes on each side. You are looking for an internal temperature of 145 degrees. When done set aside, cover with foil and let rest 10 minutes.
While the pork is cooking make the glaze. In a small saucepan bring the vinegar honey, garlic and Honey Glaze to a boil over medium high heat, stirring occasionally. Simmer until it has reduces by about half, about 10 minutes. Whisk in the butter.
Drizzle the glaze over the pork chops.
Charmane Skillen, s.a.l.t. sisters