Mediterranean Greek Salad
3 cucumbers, seeded & sliced
1½ cups feta cheese, crumbled
1 cup Kalamata olives, pitted & sliced
3 cups Roma tomatoes, diced
1/3 cup oil packed sun-dried tomatoes, drained (reserve oil)
1 cup roasted sweet red peppers, julienned
1½ cups red onion, sliced
Greek Dressing (recipe below)
In a large salad bowl, toss together the cucumbers, feta, olives, tomatoes, sun-dried tomatoes, red peppers and red onion. Drizzle dressing over salad and toss to coat. Serve immediately. You can add chopped romaine lettuce and diced cooked chicken to make a meal.
2/3 cup Extra Virgin Olive Oil
2 TBS reserved oil from sun-dried tomatoes
¼ cup red wine vinegar
½ tsp Dijon mustard
1 TBS Greek Bread Dip, or to taste
In a small bowl, add all ingredients and whisk thoroughly to combine.