Moroccan Harissa Bread Dip

( 1 Review )

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A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil.  We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat.  We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.

Uses:  Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften.  Serve with oven-warmed or grilled bread.  This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.  

Ingredients:  Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne

1 Review

Rachel Weiner 17th Dec 2020

This spice mix is amazing!

My boyfriend and I first got this stuff from a local olive oil shop and fell in love with it on chicken! We were going through the 2 ounce packets in a month or less, since we have this meal every week! We finally but the bullet and bought the pound from salt sisters and I am so happy!! They even included a one ounce sample of another rub for us to try! I highly recommend this spice and really anything from salt sisters!

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