Oh Momma Italian Burger

Serves 4

1 ½ pound ground beef

¾ pound mild Italian bulk sausage

2-3 teaspoons garlic, minced

3 tablespoons basil pesto

3 tablespoons sun dried tomatoes in olive oil, minced

2 teaspoons s.a.l.t. sisters Tuscan Farmhouse Blend

 

Spread the meat out on a board; add the garlic, pesto, sun-dried tomatoes, Tuscan Farmhouse Blend. Mix all the ingredients into meat and form 4 patties.

 

Brush burgers with olive oil. Grill burgers on medium high heat. About 4 minutes a side.

 

4 Buns, lightly toasted on the grill

Pepper and Olive Mayo sauce

4 slices of fresh mozzarella

8 thin slices of an Italian meat, sopresasta or pancetta

1 cup baby spinach leaves

To assemble the burgers, spread the mayonnaise mixture over the top & bottom bun halves, add the burger then top with a mozzarella slice, 2 slices of Italian meat and a few spinach leaves.

 

Pepper and Olive Mayo sauce

½ cup mayonnaise

¼ cup roasted red peppers. chopped

½ cup Kalamata olives, chopped

 

Blend all ingredients together in a small bowl.