2 large zucchini
2 teaspoons Extra Virgin Olive Oil
1-2 tablespoons s.a.l.t. sisters Tuscan Farmhouse Blend or s.a.l.t. sisters Blend
1 cup Parmesan cheese, grated
Preheat oven to 350°.
Cut ends off of zucchini and slice in half. Slice halves lengthwise into quarters so
that you have 16 pieces.
On a baking sheet, place zucchini and coat with EVOO and Tuscan Farmhouse
Blend; sprinkle with Parmesan cheese. Bake for 20 minutes until zucchini is soft
and Parmesan cheese is crisp.