Peach BBQ Meatballs
Makes about 25


Meatballs:
1 lb ground beef
1 cup onion, finely chopped
1 egg
½ cup panko bread crumbs
¼ cup whole milk
¼ tsp freshly ground black pepper
1 tsp sea salt


Preheat oven to 400°. Mix all ingredients in a bowl and shape into 1-inch balls. Place in an ungreased 13 x 9 inch pan. Bake uncovered about 15-20 minutes, turning once.


Peach BBQ Sauce:
2 cups peach preserves
½ cup whisky
2-3 tsp s.a.l.t. sisters All-Purpose Rub & Seasoning


Combine all of the ingredients in a large saucepan and simmer for 5 minutes. Add meatballs, gently stirring to coat them with the sauce, then simmer an additional 5 minutes.