Pickled Red Onions
Recipe adapted from Bobby Flay
¾ cup lime juice
¼ cup red wine vinegar
¼ cup sugar
1 tablespoon s.a.l.t. sisters Sel Gris French Sea Salt
1 medium red onion, thinly sliced
Put all the ingredients in a saucepan and bring to a boil. Remove from heat and let cool, 5 minutes. Place the onion in a bowl and add the pickling liquid; cover and chill at least 4 hours, stirring occasionally.
s.a.l.t. sisters Charmane Andrews Skillen