Pico De Gallo
Recipe adapted from Tyler Florence
4 plum tomatoes, chipped
½ medium red onion, chopped
2 green onions, white and green parts, sliced
1 Serrano chile, minced
1 handful fresh cilantro leaves, chipped
3 garlic cloves, minced
1 lime, juiced
¼ cup extra-virgin olive oil
1 teaspoon s.a.l.t. sisters Chile Lime Infused Sea Salt
In a mixing bowl, combine all ingredients together, toss thoroughly, and let it sit for 15 minutes. Serve with tortilla chips.
s.a.l.t. sisters Charmane Andrews Skillen