All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
This Cyprus sea salt has a large pyramid flake texture and loads of crunch. Mixed with activated charcoal, derived from coconut shells, this unique salt enhances flavors in any dish. It is particularly popular as a finishing salt, meaning add to a dish after preparation such as salads, appetizers, sauteed vegetable or scrambled eggs. Use this unique salt anywhere you want a bit of salty crunch.
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