Salt Sisters Charmanes Bread Dip
Salt Sisters Natural Charmanes Bread Dip
Salt-Sisters Ingredient Charmanes Bread Dip
Salt-Sisters-Gluten free Charmanes Bread Dip
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Salt-Sisters Natural Charmanes Bread Dip
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Salt-Sisters Natural Charmanes Bread Dip
Salt-Sisters Dip Mixes Charmanes Bread Dip
Charmane's Bread Dip
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Charmane's Bread Dip

Regular price
$5.99
Sale price
$5.99
Regular price
Currently, out of stock.
Unit price
per 
So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entree. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.

Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften.  Try it as an all-purpose seasoning; sever with a crusty baguette, drizzle over slices of fresh mozzarella, toss with pasta and parmesan cheese, or rub onto chicken before pan-searing.

Ingredients:  Unrefined sea salt, oregano, basil, thyme, rosemary, marjoram, sun-dried tomato, garlic, crushed red pepper
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Recipe

Frittata

  • Extra Virgin Olive Oil
  • 4 oz mushrooms, sliced
  • ½ medium onion, chopped
  • ½ red bell pepper, chopped
  • 2 cups potatoes, cooked and chopped
  • 1-2 tsp s.a.l.t. sisters Charmane's Bread Dip
  • 2 tsp garlic, minced
  • 1 lb sausage, cooked and chopped
  • 8 eggs
  • Sea salt and freshly ground pepper
  • ½ cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
 
Directions
Preheat the oven to 350°.  Heat EVOO in a large oven-proof skillet (we like cast iron) over medium-high heat.  Sauté mushrooms until browned.  Add the onions and red bell pepper, sauté until tender.  Add the potatoes, season with Charmane's Bread Dip and black pepper.  Sauté to crisp up the potatoes, then reduce heat. Add garlic and sausage, sauté for about 2-3 minutes. In a medium bowl, whisk eggs, cream, sea salt, and pepper.  Pour over the veggie mixture in a sauté pan. Cook undisturbed for 4-5 minutes until eggs are just set. Sprinkle cheese over frittata and place in oven.  Cook until cheese is melted and eggs are completely set. Let the frittata stand for a few minutes outside of the oven before serving.

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Customer Reviews
5.0 Based on 20 Reviews
5 ★
95% 
19
4 ★
5% 
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3 ★
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Filter Reviews:
A
05/23/2024
Anonymous
United States
I recommend this product

excellent service.

This was a gift, but service was excellent. I did buy a few dips for myself but have not used them yet, but love the ingredients.

LF
05/06/2024
Laurel F.
United States United States
I recommend this product

Not Just a Dip!

I just started making sourdough bread. First I loved dipping the bread in olive oil and Charmane Bread Dip… but then I thought…. Why not use the seasoning right in the bread! Wow, Charmane paired with fresh Parmesan as my add in turned out fabulous! It is a fan favorite and every time I make bread I make one of that loaf. I recently ordered a variety of dips and rubs to try in the bread… Will report back on each!

NK
04/29/2024
Nancy K.
United States United States

Charmane's Bread Dip

Love it! Not just a dip, but a nice all purpose seasoning blend

DW
03/13/2024
Donnell W.
United States United States
I recommend this product

Not just bread dip

This seasoning is perfect for bread dip, but I use it for seasoning in my Italian meatballs!

GM
02/14/2024
Gregg M.
United States United States
I recommend this product

Best seasoning for bread

I have had this flavor in restaurants and it has been a treat to be able to use it at home. Guests at my house always want to know what I used on my bread to make it so good.