Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
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  • Load image into Gallery viewer, Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
  • Load image into Gallery viewer, Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
  • Load image into Gallery viewer, Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
  • Load image into Gallery viewer, Lemon Grove Ka'nani Hawaiian Sea Salt, coarse
  • Load image into Gallery viewer, Lemon Grove Ka'nani Hawaiian Sea Salt, coarse

All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Lemon Grove Ka'nani Hawaiian Sea Salt, coarse

Regular price
$9.99
Sale price
$9.99
Regular price
Sold out
Unit price
per 
Bursting with the fresh taste of organically-grown lemon, this infused sea salt has eye-catching color, vibrant personality and a delicious flavor. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and an unmatched mineral content

Uses:  Natural companion to seafood; use to salt lobster, crab legs and shrimp. Try in pastry baking, on rims of mixed cocktails, and sprinkled on chocolates or carmels

Ingredients:  Unrefined sea salt, organically-grown lemon and lemon extracts, natural flavor and color
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Recipe

Lemon Roasted Fingerling Potatoes

  • Zest from 1 lemon
  • 2 tsp s.a.l.t. sisters Lemon Grove Ka'nani Hawaiian Sea Salt
  • 1 TBS fresh dill, chopped
  • 2 TBS Extra Virgin Olive Oil
  • 1 lb golden fingerling potatoes, halved lengthwise
  • ½ tsp freshly ground black pepper

 

Directions
Preheat the oven to 425°.  Combine lemon zest, Lemon Grove Sea Salt and dill in a small bowl.  Arrange potatoes on a large baking sheet, drizzle on the EVOO and a sprinkle of the black pepper.  Roast for 20 minutes, then remove from oven and toss with the lemon & dill salt you mixed up earlier.  Return to oven and continue to roast until potatoes are golden brown.

 

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