Lemon Grove Ka'nani Hawaiian Sea Salt, coarse

Lemon Roasted Fingerling Potatoes

• Zest from 1 lemon
• 2 tsp s.a.l.t. sisters Lemon Grove Ka'nani Hawaiian Sea Salt
• 1 TBS fresh dill, chopped
• 2 TBS Extra Virgin Olive Oil
• 1 lb golden fingerling potatoes, halved lengthwise
• ½ tsp freshly ground black pepper

Directions
Preheat the oven to 425°.  Combine lemon zest, Lemon Grove Sea Salt and dill in a small bowl.  Arrange potatoes on a large baking sheet, drizzle on the EVOO and a sprinkle of the black pepper.  Roast for 20 minutes, then remove from oven and toss with the lemon & dill salt you mixed up earlier.  Return to oven and continue to roast until potatoes are golden brown.