All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
Grilled Steaks with Black Sea Salt
- 4 (12 oz) boneless rib-eye or New York strip steaks
- 2 TBS Extra Virgin Olive Oil
- s.a.l.t. sisters Midnight Diamonds Kanani Hawaiian Sea Salt
- Freshly ground black pepper
Directions
Let the steaks set at room temperature for about 40 minutes before grilling. Heat your grill to high. Brush the steaks on both sides with EVOO, then season liberally with Midnight Diamonds Sea Salt and black pepper. Once the grill is hot and ready, arrange the steaks on the grill and cook until golden brown and slightly charred, 5-7 minutes per side. Transfer the steaks to a cutting board, tent loosely with foil and let rest for 5 minutes before slicing.
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- Reviews
- Questions
Like taste but have not used much, so I don’t have a lot of feedback for the review.
United StatesHigh Quality Black Salt
This salt is beautiful and has a very pure, almost rich earthy salt taste, but subtle.
