s.a.l.t. sisters signature Cheeseball

Regular price: $5.00
Sale price: $5.00
Regular price
Unit price: per

Elevate your appetizer game with our cheeseball seasoning mixes-one of these seasoning packets combined with cream cheese, grated cheese, some fresh veggies and rolled in pecans, created an easy, delicious, full-flavored cheesball you can share with friends and family (but it's so good you'll want to keep it all to yourself)! The seasoning packets on their own make an excellent host/hostess gift, especailly when paired with a bottle of wine, or you can whip up the cheeseball recipe on the back and bring along to a party or serve at your own get-together. It will surely be a hit!

Uses: Follow the recipe on the back of the packet to make one cheeseball. Roll in chopped fresh parsley for a nut-free option. Serve with crackers or veggies. Flavor profile: an interesting mix of spices including garlic, orange peel and thyme create a surprisingly harmonious flavor that is tasty and quite addictive!

Ingredients: unrefined sea salt, garlic, orange peel, onion, thyme, mustard seed, fennel, parsley

Quantity

- +

Quantity must be 1 or more

Recipe

s.a.l.t. sisters signature cheeseball

MAKES 1 BALL

8 oz cream cheese, softened
2 TBS mayonnaise
1 cup freshly grated sharp cheddar cheese
2 heaping TBS green onion, sliced
2 heaping TBS bell pepper, finely chopped
1 tsp Worcestershire sauce
1 TBS lemon juice, freshly squeezed
s.a.l.t. sisters signature cheeseball
Cheeseball Seasoning Packet
2/3 cup pecans, finely chopped

Place the prepared pecans on a plate and distribute evenly.
In a large bowl add cream cheese, mayonnaise, sharp cheddar cheese, green onion,
bell pepper, Worcestershire sauce, lemon juice & cheeseball seasoning packet. Mash
ingredients together using a rubber spatula. Scrape the sides of the bowl gathering
the mixture into one lump. Using your hands, form the mixture into a round ball. Place
the cheeseball on the plate of pecans. Using clean hands, gently roll the cheeseball
- around in the pecans coating it completely. Wrap cheeseball in cling wrap and refrig
erate for at least 1 hour to allow flavors to meld.

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