Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
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  • Load image into Gallery viewer, Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
  • Load image into Gallery viewer, Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
  • Load image into Gallery viewer, Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
  • Load image into Gallery viewer, Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE
  • Load image into Gallery viewer, Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE

All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Southwest Ranch Dip, 1oz (Case Pack of 4) WHOLESALE

Regular price
$8.80
Sale price
$8.80
Regular price
Sold out
Unit price
per 
Here is the Southwest brought to life.  A hint of lime, the perfect amount of cumin, and a subtle burst of chili.  The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.

Uses:  Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo.  For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.  Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.

Ingredients:  Oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, crushed red pepper, unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano
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Recipe

Cabbage Patch Soup

  • 2 lb ground beef
  • 1 cup onion, chopped
  • 1 garlic clove, minced
  • 1 cup green bell pepper, chopped
  • 1 (6 oz) can tomato paste
  • 3 medium tomatoes, chopped
  • 2-3 Tbs s.a.l.t. sisters Southwest Ranch Dip
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 head cabbage, chopped
  • 6 cups chicken broth, reduced sodium
  • 4 cups beef broth, reduced sodium

 

Directions

In a large soup kettle, brown beef with onion, garlic and green bell pepper.  Add tomato paste, tomatoes, Southwest Ranch Dip and kidney beans; stir well.  Add cabbage and cook 1-2 minutes.  To the pot, slowly add chicken and beef broth; bring to a boil.  Reduce heat and simmer for 1 hour.  Serve warm

 

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