Sun-dried Tomato Chili Rub & Seasoning
Sun-dried Tomato Chili Rub & Seasoning
Sun-dried Tomato Chili Rub & Seasoning
Sun-dried Tomato Chili Rub & Seasoning
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Sun-dried Tomato Chili Rub & Seasoning

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$6.99
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$6.99
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A rustic blend of warming peppers, basil and sun-dried tomato that immediately captivates the palate.  Perfect for giving rich, spicy flavor to homemade chili, soups and stews. Apply as a dry rub on meat or stir into salsa to lend your meal hearty and robust character.

Ingredients:  Unrefined sea salt, paprika, sun-dried tomato, garlic, crushed red bell pepper, chili powder, onion, ancho chili, basil, cilantro, cumin, coriander, celery seed, mustard seed, oregano, marjoram, nutmeg
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Recipe

Charmane's Sassy Chili

  • 2 Tbs Extra Virgin Olive Oil
  • 1 lb hamburger 80/20
  • 1 lb pork sausage, Hot Italian
  • 4 large garlic cloves, minced
  • 1 large onion, chopped
  • 4 celery stalks, chopped
  • 8 oz button mushrooms, chopped
  • 1 large red bell pepper, chopped
  • 2-3 Tbs s.a.l.t. sisters Sun-dried Tomato Chili Rub & Seasoning
  • 1 (6 oz) can tomato paste
  • 1 (28 oz) can diced tomatoes
  • 1 (6 oz) can black olives, chopped
  • 1 (15 oz) can black beans
  • 1 (32 oz) box chicken stock, low sodium
  • 1 (32 oz) box beef stock, low sodium

 

Directions
Heat EVOO in a Dutch oven over medium-high heat.  Add the hamburger and sausage, brown and crumble the meat.  Drain the meat and process into a fine texture in food processor.  Set aside.  To the pot, still over medium-high heat, add more EVOO if needed.  Add garlic, onion, celery and bell pepper and cook to soften, about 5 minutes.  Add desired amount of Ancho Chile Rub & Seasoning, then stir in the tomato paste, diced tomatoes, mushrooms and black olives.  Add beans, both stocks and simmer 15 minutes.  Add meat to the pot and simmer another 5 minutes.  Taste and adjust seasonings.  
 

Vegetarian option:  replace meat with 1-2 cans of beans and use vegetable stock

 

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