All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
Roasted Puttanesca Sauce
- 6 Roma tomatoes, roughly chopped
- 6 garlic cloves
- ¼ cup Extra Virgin Olive Oil, divided
- 2 Tbs dark balsamic vinegar
- 2 Tbs s.a.l.t. sisters Tuscan Farmhouse Blend with Sea Salt
- 2 Tbs capers
- ¼ cup artichoke hearts, chopped
- ½ cup kalamata olives, chopped
Directions
Preheat oven to 375°. In a large bowl, toss together tomatoes, garlic, 1/8 cup of EVOO, and balsamic. Transfer to baking sheet and roast, stirring every 10 minutes until tomatoes are softened, about 30 minutes. Transfer tomatoes and garlic to a food processor, add remaining oil and process until smooth. Stir in Tuscan Farmhouse Blend, capers, artichoke hearts and olives. Serve over pasta.
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Excellent blend
I love the blend of herbs in the Tuscan Farmhouse Blend! My sister introduced me to it and now I am a fan. Can't wait to find uses other than on baked fish or pattypan squash.
United States United States United StatesLove it, Love it, Love it
Ever since I was introduced to the Tuscan Farmhouse Blend it has become a "MainStay" of our spices.
United StatesGreat overall Italian Seasoning
I've been searching for a spice blend I could add to sauces, breading or heat with olive oil, tomatoes and add to pasta- Tuscan Farmhouse Blend does it all!!
