Vintage Merlot Sea Salt-171-CP4-(Wholesale)
Vintage Merlot Sea Salt-171-CP4-(Wholesale)
Vintage Merlot Sea Salt-171-CP4-(Wholesale)
Vintage Merlot Sea Salt-171-CP4-(Wholesale)
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Vintage Merlot Sea Salt-171-CP4-(Wholesale)

Regular price
$13.00
Sale price
$13.00
Regular price
Sold out
Unit price
per 
Combining the deep rich taste of merlot wine with unrefined sea salt results in a creation of unparalleled flavor.  Both briny and tart, this will beautifully accentuate anything you decide to pair it with.  Perfect as both an ingredient salt and finishing salt.  

Uses:  Ideal for sauces, gravy and stews, the flavor only intensifies when cooked.  Sprinkle on dark chocolate truffles and desserts for a delicious treat.  

Ingredients:  Unrefined sea salt and red wine
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Recipe

Roasted Brussels Sprouts

  • 1½ lb Brussels sprouts
  • 2 Tbs Extra Virgin Olive Oil
  • 1 tsp Vintage Merlot Sea Salt
  • ¼ tsp freshly ground black pepper

 

Directions
Preheat oven to 375°.  Trim the ends off of the Brussels sprouts, then cut in half.  In a large bowl, mix together EVOO, Vintage Merlot Sea Salt and black pepper.  Add the sprouts and stir until they are evenly coated with oil.  Spread the sprouts in a even layer on a baking sheet.  Roast for 20 minutes, stirring once.

 

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