The perfect accompaniment to sea salt! Our whole black peppercorns offer rich aroma, robust flavors and delicious heat. Their whole, unrefined nature makes them beautifully versatile allowing for a variety of preparations. Use them whole to season brines or discover the joy of grinding your own fresh black pepper.
Uses: Perfect for everyday use, grind fresh to use in any dish or recipe that calls for pepper. The whole peppercorn can be used as-is to create a flavorful brine for meat like turkey and chicken or for pickling vegetables.
4 tsp s.a.l.t. sisters Pacific Ocean Flake Sea Salt
1 (3 lb) whole chicken, rinsed
1 whole head garlic, sliced in half
¼ cup butter, melted
2-3 T BS s.a.l.t. sisters Whole Black Peppercorns, crushed
Directions Preheat over to 400 degrees. Place onion, carrots and celery in a roasting pan. Season with the olive oil and 1 tsp sea salt, tossing to coat and arrange in even layers on bottom of pan. Generously season the inside of the chicken cavity with sea slat and crushed peppercorns. Stuff the cavity with halved garlic and lemon quarters. Place chicken on the bed of vegetables and drizzle with melted butter, putting some under the skin of the breast. Rub the remaining sea salt and crushed peppercorns over the entire chicken and under skin. Roast in the oven for about 50-60 minutes or until the internal temperature reaches 165 degrees and the juices run clear. Let rest for 15 minutes before serving.