Roasted Cherry Tomato Bruschetta with Toasted Bread

Serves 6

2-cups cherry tomatoes, halved

2 tbsp. EVOO

1 shallot, minced

1 tsp. balsamic vinegar

A pinch of dried crushed red pepper

2 tsp. Tuscan Farmhouse Seasoning

Freshly ground pepper

1 loaf of 1-pound ciabatta bread, sliced into ½ inch pieces

EVOO

s.a.l.t. sisters Himalayan Pink Mineral salt & fresly ground pepper

 

Preheat oven to 375 degrees

 

Mix tomatoes, oil, shallots, vinegar and crushed red pepper on a shallow pan. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 20-30 minutes. Stiring occationally.

 

Stir in Tuscan Farmhouse Blend, season with fresh pepper. Serve with toasted bread.

 

To toast the bread, brush surface of bread slices with oil. Season with mineral salt & pepper. Arrange bread on baking sheet. Bake until bread is crusty, about 3 minutes.