Roasted Cherry Tomatoes
2 cups cherry tomatoes, halved
1 tablespoons olive oil
1 shallot, minced
1-2 teaspoon s.a.l.t. sisters Tuscan Farmhouse Blend
1 teaspoon balsamic vinegar
Preheat oven to 375 degrees
Mix tomatoes, oil, shallots, Tuscan and vinegar in 8x8 baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 20-30 minutes.
Serve over a salad or with toasted bread.
Charmane Skillen, s.a.l.t. sisters