Roasted Cherry Tomatoes  

Serves 4  

 2 cups cherry tomatoes, halved 

1 tablespoons olive oil 

1 shallot, minced 

1-2 teaspoon s.a.l.t. sisters Tuscan Farmhouse Blend 

1 teaspoon balsamic vinegar 

Preheat oven to 375 degrees 

Mix tomatoes, oil, shallots, Tuscan and vinegar in 8x8 baking dish.  Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 20-30 minutes.   

Serve over a salad or with toasted bread. 

Charmane Skillen, s.a.l.t. sisters