Roasted Root Vegetables

Parsnips

Potatoes

Brussels sprouts

Carrots

Onions

Olive oil

Tuscan Farmhouse Seasoning, Mojo Seasoning or Key West Rub

Freshly ground pepper

Preheat oven to 375 to 400 degrees.

Cut all vegetables into similar size pieces. Place on a baking sheet. Drizzle with olive oil and season with sea salt and pepper. Roast until golden brown. Stir once or twice. About 30 to 45 minutes.