Roasted Root Vegetables
Parsnips
Potatoes
Brussels sprouts
Carrots
Onions
Olive oil
Tuscan Farmhouse Seasoning, Mojo Seasoning or Key West Rub
Freshly ground pepper
Preheat oven to 375 to 400 degrees.
Cut all vegetables into similar size pieces. Place on a baking sheet. Drizzle with olive oil and season with sea salt and pepper. Roast until golden brown. Stir once or twice. About 30 to 45 minutes.