s.a.l.t. sisters skewers
2 lb beef, chicken or pork
2 cups of your favorite vegetables
1-2 TBS Extra Virgin Olive Oil
1 TBS s.a.l.t. sisters blend
Soak bamboo skewers in water for 20 minutes.
Chop protein and vegetables into ¾ inch cubes. In a large bowl, add protein and vegetables, then drizzle with EVOO and s.a.l.t. sisters blend; combine until well coated.
In alternating order, place protein and vegetables on skewers. Grill or sauté until meat is cooked and vegetables are soft.