Salsa di Parma Bread
1/4 cup olive oil
3 tablespoons unsalted butter
1 tablespoon s.a.l.t. sisters Salsa di Parma
2 tablespoons chopped fresh flat leaf parsley, optional
1 loaf Italian or French bread cut in half length-wise
Preheat oven to 375 degrees.
Add olive oil and butter in a small saucepan over low heat. Add the Salsa di Parma and cook for 5 minutes, stirring constantly. Take off heat and stir in parsley. Place bread on a baking sheet. Brush each half of the bread with the melted mixture using all of the mixture.
Place the bread in the oven and bake for about 15-20 minutes, watching carefully not to burn.